The Chef and Staff
The excellence of Locanda dell'Angelo is the result of a close-knit and professional team
Fabrizio Bonvini
Fabrizio Bonvini is the Executive Chef of Locanda dell'Angelo, guardian and interpreter of Angelo Paracucchi's gastronomic legacy.
His seafood cuisine respects Ligurian and Tuscan tradition, enhancing fresh seasonal produce with elegant presentation that reflects the historic identity of the Locanda.
Every dish in the 3 or 4 Acts of the Sea Menu tells a story of passion, respect for ingredients, and dedication to culinary excellence.
Enrico Bernucci
Enrico Bernucci, Maître of Locanda dell'Angelo, leads the dining room service with professionalism and passion.
His many years of experience in fine dining guarantee a warm welcome and impeccable service, where every detail is attended to make our guests' experience unforgettable.
Together with his team of professionals, Enrico dedicates attention to every table, offering advice on dishes and pairings, ensuring that every visit to the Locanda is a special moment.
