All-inclusive menu
Free parking
Fresh daily catch
Vico Magistretti architecture
Since 1975
Welcome to Locanda dell'Angelo
The experience at Locanda dell'Angelo begins with a deep breath. From the moment you enter the gate and leave your car in our free private parking, you enter a dimension of calm and authentic hospitality: we are in Ameglia, just 5 minutes from Sarzana.
We are not a museum, but a place designed to make you slow down. Whether you choose the light of our indoor rooms, the breeze on the terrace, or the quiet of the Ligurian garden, you will find an environment that welcomes everyone with the same care. We have eliminated the rigidity of formality to make room for a luxury made of smiles, comfort, and naturalness: here beauty is a pleasure to share.
The Location
A unique place between Liguria and Tuscany
Locanda dell'Angelo is located in Ameglia (SP), at Viale XXV Aprile 60, immersed in the greenery of Val di Magra: 5 minutes from Sarzana, a few kilometers from Lerici, Fiumaretta and Marinella, a short distance from the Cinque Terre and Versilia.
The building, designed by Vico Magistretti, master of twentieth-century Italian design, integrates harmoniously with the surrounding landscape: bright rooms, refined details, and architecture that speaks of taste and elegance.
In the warmer months, the terrace allows you to dine outdoors with a view of the garden and the scent of the sea, while the Ligurian garden remains a peaceful corner immersed in nature. The parking is private, free, and reserved for guests: one less worry, one more pleasure.
Strategic Location
5 minutes from Sarzana, close to Lerici and the beaches of Val di Magra
Private Parking
Free private parking reserved for guests
Panoramic Terrace
Outdoor dining with garden views and sea breeze
Magistretti Architecture
Building designed by Vico Magistretti, master of Italian design
How to Reach Us
Viale XXV Aprile, 60 - 19031 Ameglia (SP)
Two Journeys, One Sea
Two journeys, one sea. The ingredients, care, and hospitality remain the same: you can choose how much time you want to give yourself.
Our Offering
Quattro Atti di Mare - Four Acts of the Sea
At Locanda dell'Angelo, the sea takes center stage in four acts. Welcoming you, you'll find our Maître Enrico Bernucci and his team, ready to greet you and guide you through a journey designed to be experienced with pleasure, rhythm, and elegance.
Our menu is born from the desire to offer a complete journey dedicated to fresh fish, crafted daily based on what the sea offers. Four acts that tell our vision of cuisine: respect for ingredients, attention to service, and the desire to give our guests an authentic experience, connected to the flavors of the territory and our gulf.
ACT I
Welcome and Appetizers
The journey opens with a sequence of seafood appetizers, hot and cold, prepared on the spot based on the day's catch. A beginning designed to immediately convey freshness, variety, and the identity of our cuisine.
ACT II
Seafood Pasta Courses
Tradition meets the sea in three pasta course options to choose from, where handmade pasta enhances the catch and local flavors.
ACT III
The Sea Takes Center Stage
In the third act, the sea fully takes center stage. For the main course, we invite you to choose between two fish preparations, crafted with precise and respectful cooking techniques, designed to enhance the authenticity, delicacy, and quality of the ingredients.
ACT IV
The Sweet Conclusion
The journey concludes with our house-made desserts, accompanied by coffee, to leave a harmonious memory and complete the experience with a sweet note.
The Value of the Experience
We believe that fine dining and the beauty of a historic place should be an accessible pleasure. That's why we chose clarity: our Quattro Atti di Mare costs €50 per person, all-inclusive (local wines, water, and coffee). No surprises, no intimidation. Just the pleasure of sitting down and letting us guide you, with the same ease as dining with friends, but in a setting that made history.
Do you have special requirements or allergies? Let us know when booking: our pleasure is to create a moment of perfect harmony for every guest.
The Chef and Staff
The excellence of Locanda dell'Angelo is the result of a close-knit and professional team
Fabrizio Bonvini
Fabrizio Bonvini is the Executive Chef of Locanda dell'Angelo, guardian and interpreter of Angelo Paracucchi's gastronomic legacy.
His seafood cuisine respects Ligurian and Tuscan tradition, enhancing fresh seasonal produce with elegant presentation that reflects the historic identity of the Locanda.
Every dish in the 3 or 4 Acts of the Sea Menu tells a story of passion, respect for ingredients, and dedication to culinary excellence.
Enrico Bernucci
Enrico Bernucci, Maître of Locanda dell'Angelo, leads the dining room service with professionalism and passion.
His many years of experience in fine dining guarantee a warm welcome and impeccable service, where every detail is attended to make our guests' experience unforgettable.
Together with his team of professionals, Enrico dedicates attention to every table, offering advice on dishes and pairings, ensuring that every visit to the Locanda is a special moment.
Gallery
Discover the spaces and atmosphere of Locanda dell'Angelo
Frequently Asked Questions
Everything you need to know before booking